In less than a minute you can see the fat boiling on the bone.

Once that steak is ready for the grill, it's cooked in a blazing hot, 1,800 degree, infrared broiler. 'That air that goes in is salty, very slightly, so that when you get a thick piece of meat, it's kind of seasoned on the inside.' There's air going in and out believe it or not,' explained Chef Burke. Actually seasons the inside of this meat because there is an exchange of ozone. 'The salt wall creates salt air, kills bacteria. But the food is first rate, prepared well and the prix fixe is a great value for this location.What makes this aging process unique is that one of the walls of the room is lined with blocks of salt, to help create even greater depths of flavor.

It tasted a bit like bubblegum and brought all the diners around us back to childhood as their treats arrived.ĭavid Burke Prime is not cheap. But there is always room for cotton candy. But the sweet cake with creamy frosting was good and the creamy gelato was perfect for me since I couldn't manage more than a bite or two of the cake. And the huge baked potato was also simple and perfectly cooked.ĭessert was a struggle. The prime rib was cooked perfectly, simply prepared to show off the meat. And it was topped with fried onions for texture. The onion soup broth was sweet, the melted cheese was a bit funky as it should be. We also received two of their popovers (flavored with cheddar).Įverything was delicious. And eating one piece each, the leftover went home and topped the leftover half a baked potato which came with our entree.įor the prix fixe, we had the onion soup, prime rib and chocolate cake with black cherry gelato. We had to add the bacon appetizer (thick cuts, more akin to pork belly and traditional bacon), which is always a favorite. And our server never made us feel less than any other table for ordering less food. leftovers to enjoy after we got home the next day!). While we were too full from a larger-than-expected lunch, we found the Prime Time prix fixe and an extra appetizer to be the perfect meal for us to split (even had some. While staying at Foxwoods, we made plans to eat at David Burke Prime. Best California Style Pizzas in Mashantucket.Gluten Free Restaurants in Mashantucket.American Restaurants for Lunch in Mashantucket.American Restaurants for Large Groups in Mashantucket.American Restaurants for Families in Mashantucket.

The Westin Reserva Conchal, an All-Inclusive Golf Resort & Spa.

Hotels near (PVD) Theodore Francis Airport.

Hotels near Mashantucket Pequot Museum & Research Center.

Mashantucket Hotels with Laundry Facilities.

Mashantucket Hotels with Air Conditioning.

Teak restaurants at foxwoods casino